Royal IPA

Brewer: ryan
Batch Size: 110.00 gal	Style: American IPA (21A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 17.4 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 49.0 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
220 lbs	Gambrinus IPA Malt (2.3 SRM)	Grain	1
55 lbs	Munich Light 10L (Gambrinus) (11.0 SRM)	Grain	2
27 lbs 8.00 oz	Rye, Red Crystal (Simpsons) (103.0 SRM)	Grain	3
15 lbs	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	4
60.00 g	Citric Acid (Mash 0 min)	Misc	5
4.00 oz	Citra [12.4%] - Boil 45 min	Hops	6
3 lbs	Citra [12.4%] - Steep 45 min	Hops	7
3 lbs	Mosaic (HBC 369) [11.8%] - Steep 45 min	Hops	8
12.00 oz	Cryo - Pop [23.4%] - Steep 45 min	Hops	9
35.00 ml	Brewers Clarex (Primary 0 min)	Misc	10
80.00 ml	ALDC (Primary 0 min)	Misc	11
80.00 ml	Beta-glucosidase (Primary 0 min)	Misc	12
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	13
2 lbs 8.00 oz	Citra [12.4%] - Dry Hop 5 days	Hops	14
2 lbs	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	15
4 lbs 8.00 oz	Cryo - Pop [23.4%] - Dry Hop 3 days	Hops	16
3 lbs 8.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	17
3 lbs	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	18
50.00 ml	Mosaic Hyperboost [30.0%] (CO2 Extract) - Dry Hop 3 days	Hops	19

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