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Return to Innocence - Hoppy Lager 
All Grain Recipe
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| Brewer: ryan | |
| Batch Size: 110.00 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 116.17 gal | Style Guide: BJCP 2021 |
| Color: 3.6 SRM | Equipment: Batch Brewing 3.5 bbl |
| Bitterness: 53.0 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.50 l | Sauergut (Mash 0 min) | Misc | 1 |
| 275 lbs | BEST Heidelberg (BESTMALZ) (1.5 SRM) | Grain | 2 |
| 8.00 oz | Hallertau Blanc [10.1%] - Boil 30 min | Hops | 3 |
| 8.00 oz | Enigma [19.2%] - Boil 5 min | Hops | 4 |
| 4 lbs | Hallertau Blanc [10.1%] - Steep 45 min | Hops | 5 |
| 2 lbs | Enigma [19.2%] - Steep 45 min | Hops | 6 |
| 2.0 pkgs | Nova Lager (Lallemand #-) | Yeast | 7 |
| 6 lbs | Enigma [19.2%] - Dry Hop 0 days | Hops | 8 |
| 2 lbs | Hallertau Blanc [10.1%] - Dry Hop 0 days | Hops | 9 |