Ray Purchase Porter

Brewer: ryan
Batch Size: 110.00 gal	Style: English Porter (13C)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 33.6 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 26.0 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
165 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
55 lbs	Munich Malt (Simpsons) (10.9 SRM)	Grain	2
20 lbs	Brown Malt (Crisp) (71.0 SRM)	Grain	3
15 lbs	Crystal, Medium (Simpsons) (66.0 SRM)	Grain	4
15 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	5
13 lbs	Chocolate Malt (Thomas Fawcett) (230.0 SRM)	Grain	6
8 lbs	Crystal, DRC® (Simpsons) (152.3 SRM)	Grain	7
5 lbs	Carafa III (Weyermann) (525.0 SRM)	Grain	8
8.00 oz	Goldings, East Kent [6.8%] - Boil 60 min	Hops	9
8.00 oz	East Kent Goldings (EKG) [6.8%] - Boil 30 min	Hops	10
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1 lbs	East Kent Goldings (EKG) [6.8%] - Boil 10 min	Hops	12
17.00 ml	Brewers Clarex (Primary 0 min)	Misc	13
30.00 ml	ALDC (Primary 0 min)	Misc	14
1.0 pkgs	London ESB English Style Ale Yeast (Lallemand #-)	Yeast	15

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