Rad Dad v3

Brewer: ryan
Batch Size: 110.00 gal	Style: American Pale Ale (18B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 35.7 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
165 lbs	BEST Pilsen (1.8 SRM)	Grain	1
110 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	2
15 lbs	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	3
10 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	4
55.00 g	Citric Acid (Mash 0 min)	Misc	5
4.00 oz	Chinook [12.5%] - Boil 30 min	Hops	6
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
8.00 oz	Chinook [12.5%] - Boil 5 min	Hops	8
4 lbs	Meridian [4.1%] - Steep 45 min	Hops	9
1 lbs 8.00 oz	Chinook [12.5%] - Steep 45 min	Hops	10
8.00 oz	Cryo - Strata [23.2%] - Steep 45 min	Hops	11
30.00 ml	Brewers Clarex (Primary 0 min)	Misc	12
60.00 ml	ALDC (Primary 0 min)	Misc	13
60.00 ml	Beta-glucosidase (Primary 0 min)	Misc	14
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	15
5 lbs	Meridian [4.1%] - Dry Hop 4 days	Hops	16
3 lbs	Chinook [12.5%] - Dry Hop 4 days	Hops	17
6 lbs	Meridian [4.1%] - Dry Hop 4 days	Hops	18
4 lbs	Chinook [12.5%] - Dry Hop 4 days	Hops	19
3 lbs	Cryo - Strata [23.2%] - Dry Hop 4 days	Hops	20

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