Pushed Back IPA (Oddwood)

Brewer: ryan
Batch Size: 110.00 gal	Style: New England IPA (21B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 68.6 IBUs	Boil Time: 90 min
Est OG: 1.095 (22.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
275 lbs	North Star Pils Malt (Rahr) (1.9 SRM)	Grain	1
55 lbs	Oats, Malted (1.0 SRM)	Grain	2
27 lbs 8.00 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
27 lbs 8.00 oz	Wheat, Unmalted (Rahr) (2.8 SRM)	Grain	4
15 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	5
55.00 g	Citric Acid (Mash 0 min)	Misc	6
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
5 lbs 8.00 oz	Citra [11.3%] - Steep 30 min	Hops	8
5 lbs	Motueka [7.0%] - Steep 30 min	Hops	9
50.00 ml	Simcoe Hyperboost [12.0%] (CO2 Extract) - Steep 0 min	Hops	10
80.00 ml	ALDC (Primary 0 min)	Misc	11
60.00 ml	Beta-glucosidase (Primary 0 min)	Misc	12
1.0 pkgs	Pomona (Lallemand/Escarpment #)	Yeast	13
11 lbs	Cryo - Mosaic [22.0%] - Dry Hop 3 days	Hops	14
50.00 ml	Simcoe Hyperboost [12.0%] (CO2 Extract) - Dry Hop 3 days	Hops	15

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