Pecking Order Porter

All Grain Recipe

Submitted By: BatchCraftBeer (Shared)
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Brewer: ryan
Batch Size: 110.00 galStyle: English Porter (13C)
Boil Size: 116.17 galStyle Guide: BJCP 2015
Color: 56.4 SRMEquipment: Batch Brewing 3.5 bbl
Bitterness: 25.4 IBUsBoil Time: 90 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
55 lbs Munich Malt (Bairds) (5.0 SRM) Grain 2
27 lbs 8.00 oz Brown Malt (Simpsons) (261.4 SRM) Grain 3
27 lbs 8.00 oz Pale Chocolate Malt (Thomas Fawcett) (230.0 SRM) Grain 4
20 lbs Crystal, Medium (Simpsons) (90.6 SRM) Grain 5
15 lbs Aromatic Malt (Simpsons) (30.5 SRM) Grain 6
15 lbs Crystal, DRC® (Simpsons) (152.3 SRM) Grain 7
15 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 8
10 lbs CaraBohemian (70.0 SRM) Grain 9
5 lbs Carafa Special III (Weyermann) (470.0 SRM) Grain 10
1 lbs East Kent Goldings (EKG) [6.8%] - Boil 60 min Hops 11
9.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
1 lbs 8.00 oz East Kent Goldings (EKG) [6.8%] - Boil 10 min Hops 13
8.00 oz Cinnamon Powder (Boil 0 min) Misc 14
30.00 ml ALDC (Primary 0 min) Misc 15
1.0 pkgs London Ale (Community Cultures #) Yeast 16
10.00 lbs Coffee Beans (Secondary 1 days) Misc 17

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