Pease Pilsner v2

Brewer: ryan
Batch Size: 110.00 gal	Style: German Pils ( 5D)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 41.8 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 l	Sauergut (Mash 0 min)	Misc	1
55 lbs	BEST Heidelberger (1.3 SRM)	Grain	2
55 lbs	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	3
55 lbs	Pilsen (Prostejov) (2.0 SRM)	Grain	4
55 lbs	Superior Pilsen (Canada Malting Company) (1.4 SRM)	Grain	5
10 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	6
8.00 oz	Tettnang [4.6%] - Boil 60 min	Hops	7
8.00 oz	Tettnang [4.6%] - Boil 30 min	Hops	8
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1 lbs	Saaz [3.7%] - Boil 5 min	Hops	10
8.00 oz	Mt. Hood [4.7%] - Boil 5 min	Hops	11
8.00 oz	Tettnang [4.6%] - Boil 5 min	Hops	12
8.00 oz	Triskel [5.9%] - Boil 5 min	Hops	13
1 lbs 8.00 oz	Saaz [3.7%] - Steep 45 min	Hops	14
1 lbs	Mt. Hood [4.7%] - Steep 45 min	Hops	15
1 lbs	Tettnang [4.6%] - Steep 45 min	Hops	16
1 lbs	Triskel [5.9%] - Steep 45 min	Hops	17
30.00 ml	Brewers Clarex (Primary 0 min)	Misc	18
50.00 ml	ALDC (Primary 0 min)	Misc	19
2.0 pkgs	L-24 Czech 34/70 Lager (BSI #)	Yeast	20

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