Parish Weisse v3

Brewer: ryan
Batch Size: 110.00 gal	Style: Berliner Weisse (23A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 11.5 IBUs	Boil Time: 90 min
Est OG: 1.042 (10.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 l	Sauergut (Mash 0 min)	Misc	1
5 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
50 lbs	Denton County Wheat malt (3.2 SRM)	Grain	3
50 lbs	Llano Pilsner Malt (1.7 SRM)	Grain	4
50 lbs	San Jacinto Heritage Malt (2.0 SRM)	Grain	5
5 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	6
8.00 oz	Callista [4.5%] - Boil 60 min	Hops	7
10 lbs	Corn Sugar (Dextrose) [Boil for 30 min] [Boil] (0.0 SRM)	Sugar	8
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
8.00 oz	Callista [4.5%] - Boil 15 min	Hops	10
18.00 ml	Brewers Clarex (Primary 0 min)	Misc	11
25.00 ml	ALDC (Primary 0 min)	Misc	12
6.00 items	Nutriferm (Primary 0 min)	Misc	13
1.0 pkgs	Wildbrew Philly Sour (Lallemand #- )	Yeast	14

BeerSmith™ Recipes and Web Editor