Otis Oat Helles (St Elmo) v2

All Grain Recipe

Submitted By: BatchCraftBeer (Shared)
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Brewer: ryan
Batch Size: 110.00 galStyle: Munich Helles ( 4A)
Boil Size: 116.17 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Batch Brewing 3.5 bbl
Bitterness: 21.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 l Sauergut (Mash 0 min) Misc 1
5 lbs Rice Hulls (0.0 SRM) Adjunct 2
137 lbs 8.00 oz BEST Heidelberg (1.3 SRM) Grain 3
55 lbs Oats, Malted (Simpsons) (1.5 SRM) Grain 4
25 lbs Oats, Flaked (1.5 SRM) Grain 5
15 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 6
1 lbs Callista [4.5%] - Boil 60 min Hops 7
8.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1 lbs Callista [4.5%] - Boil 15 min Hops 9
30.00 ml Brewers Clarex (Primary 0 min) Misc 10
45.00 ml ALDC (Primary 0 min) Misc 11
2.0 pkgs L-24 Czech 34/70 Lager (BSI #) Yeast 12

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