Or'Val Peck v3

Brewer: ryan
Batch Size: 110.00 gal	Style: Belgian Pale Ale (24B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 16.1 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 35.7 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
100 lbs	Llano Pilsner Malt (1.7 SRM)	Grain	1
100 lbs	San Jacinto Heritage Malt (2.0 SRM)	Grain	2
55 lbs	BEST Munich (7.6 SRM)	Grain	3
25 lbs	Biscuit Malt (Carolina) (23.0 SRM)	Grain	4
10 lbs	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	5
10 lbs	Crystal, Medium (Simpsons) (90.6 SRM)	Grain	6
8 lbs	BEST Caramel Hell (BESTMALZ) (15.2 SRM)	Grain	7
5 lbs	Crystal, DRC® (Simpsons) (152.3 SRM)	Grain	8
40.00 g	Citric Acid (Mash 0 min)	Misc	9
5 lbs	Candi Sugar, Amber [Boil] (75.0 SRM)	Sugar	10
8.00 oz	Zappa [6.2%] - Boil 60 min	Hops	11
8.00 oz	Elixir [5.1%] - Boil 30 min	Hops	12
8.00 oz	Zappa [6.2%] - Boil 30 min	Hops	13
6.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
8.00 oz	Elixir [5.1%] - Boil 5 min	Hops	15
8.00 oz	Zappa [6.2%] - Boil 5 min	Hops	16
2 lbs	Elixir [5.1%] - Steep 45 min	Hops	17
2 lbs	Zappa [6.2%] - Steep 45 min	Hops	18
16.00 ml	Brewers Clarex (Primary 0 min)	Misc	19
25.00 g	ALDC (Primary 0 min)	Misc	20
1.0 pkgs	Valor Blend (Escarpment Labs #)	Yeast	21
4 lbs	Elixir [5.1%] - Dry Hop 7 days	Hops	22
4 lbs	Elixir [5.1%] - Dry Hop 14 days	Hops	23

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