One Eyed Jacks French Red IPA

Brewer: ryan
Batch Size: 110.00 gal	Style: Red IPA (21B)
Boil Size: 116.17 gal	Style Guide: BJCP 2021
Color: 14.5 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 51.2 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
165 lbs	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	1
55 lbs	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	2
55 lbs	Malteurop French Pilsen (2.2 SRM)	Grain	3
50.00 g	Citric Acid (Mash 0 min)	Misc	4
8.00 oz	Mistral [8.3%] - Boil 60 min	Hops	5
8.00 oz	Mistral [8.3%] - Boil 15 min	Hops	6
8.00 oz	Barbe Rouge [9.7%] - Boil 5 min	Hops	7
8.00 oz	Mistral [8.3%] - Boil 5 min	Hops	8
3 lbs	Barbe Rouge [9.7%] - Steep 45 min	Hops	9
2 lbs	Mistral [8.3%] - Steep 45 min	Hops	10
35.00 ml	ALDC (Primary 0 min)	Misc	11
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	12
7 lbs	Barbe Rouge [9.7%] - Dry Hop 3 days	Hops	13
2 lbs	Mistral [8.3%] - Dry Hop 3 days	Hops	14
9 lbs	Barbe Rouge [9.7%] - Dry Hop 3 days	Hops	15

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