Olde Manor "3000"

All Grain Recipe

Submitted By: BatchCraftBeer (Shared)
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Brewer: ryan
Batch Size: 120.00 galStyle: Helles Bock ( 4C)
Boil Size: 126.59 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Batch Brewing 3.5 bbl
Bitterness: 13.9 IBUsBoil Time: 90 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 l Sauergut (Mash 0 min) Misc 1
330 lbs Pilsner/Lager Malt (Bairds) (1.5 SRM) Grain 2
55 lbs Flaked Torrefied Maize (Bairds) (0.3 SRM) Grain 3
25.00 g Citric Acid (Mash 0 min) Misc 4
1 lbs Fuggles [4.5%] - Boil 45 min Hops 5
8.00 oz East Kent Goldings (EKG) [6.8%] - Boil 30 min Hops 6
9.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
35.00 ml Brewers Clarex (Primary 0 min) Misc 8
50.00 ml ALDC (Primary 0 min) Misc 9
2.0 pkgs Mexican Lager (Community Cultures #) Yeast 10

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