Nazgul Black IPA

Brewer: ryan
Batch Size: 110.00 gal	Style: Black IPA (21B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 31.4 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 49.9 IBUs	Boil Time: 90 min
Est OG: 1.102 (24.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 11.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 l	Sauergut (Mash 0 min)	Misc	1
165 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
110 lbs	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	3
55 lbs	BEST Münchner Dunkel (12.7 SRM)	Grain	4
50 lbs	Rye Malt (Briess) (3.7 SRM)	Grain	5
20 lbs	BEST Special X (BESTMALZ) (177.7 SRM)	Grain	6
6 lbs	Carafa Special III (Weyermann) (470.0 SRM)	Grain	7
7 lbs 8.00 oz	Corn Sugar (Dextrose) [Boil for 45 min] [Boil] (0.0 SRM)	Sugar	8
4.00 oz	Moutere [16.5%] - Boil 30 min	Hops	9
4.00 oz	Rakau (Alpharoma) [10.7%] - Boil 30 min	Hops	10
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
4 lbs	Moutere [16.5%] - Steep 45 min	Hops	12
4 lbs	Rakau (Alpharoma) [10.7%] - Steep 45 min	Hops	13
19.00 ml	Brewers Clarex (Primary 0 min)	Misc	14
50.00 ml	ALDC (Primary 0 min)	Misc	15
40.00 ml	Beta-glucosidase (Primary 0 min)	Misc	16
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	17
2 lbs 12.00 oz	Moutere [16.5%] - Dry Hop 5 days	Hops	18
2 lbs 12.00 oz	Rakau (Alpharoma) [10.7%] - Dry Hop 5 days	Hops	19
4 lbs	Moutere [16.5%] - Dry Hop 3 days	Hops	20
4 lbs	Rakau (Alpharoma) [10.7%] - Dry Hop 3 days	Hops	21

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