Lote Lager v4

All Grain Recipe

Submitted By: BatchCraftBeer (Shared)
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Brewer: ryan
Batch Size: 110.00 galStyle: International Pale Lager ( 2A)
Boil Size: 116.17 galStyle Guide: BJCP 2021
Color: 4.5 SRMEquipment: Batch Brewing 3.5 bbl
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 l Sauergut (Mash 0 min) Misc 1
7 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
110 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 3
55 lbs Vienna Malt (Gambrinus) (6.0 SRM) Grain 4
27 lbs 8.00 oz BSG Puffed Jasmine Rice (0.4 SRM) Grain 5
27 lbs 8.00 oz CertaTex Readiflakes corn (0.7 SRM) Grain 6
7 lbs BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 7
8.00 oz Mt. Hood [4.7%] - Boil 60 min Hops 8
8.00 oz Mt. Hood [4.7%] - Boil 30 min Hops 9
9.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
8.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
8.00 oz Mt. Hood [4.7%] - Boil 15 min Hops 12
1 lbs 4.00 oz Mt. Hood [4.7%] - Boil 5 min Hops 13
30.00 ml Brewers Clarex (Primary 0 min) Misc 14
50.00 g ALDC (Primary 0 min) Misc 15
6.00 items Nutriferm (Primary 0 min) Misc 16
2.0 pkgs L-24 Czech 34/70 Lager (BSI #) Yeast 17

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