Light of Earendil v4

Brewer: ryan
Batch Size: 110.00 gal	Style: New England IPA (21B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 37.1 IBUs	Boil Time: 90 min
Est OG: 1.088 (21.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
137 lbs 8.00 oz	BEST Heidelberg (1.3 SRM)	Grain	1
137 lbs 8.00 oz	Euro Pils (Canada Malting Company) (1.4 SRM)	Grain	2
27 lbs 8.00 oz	BEST Wheat Malt (2.0 SRM)	Grain	3
27 lbs 8.00 oz	North Star Pils Malt (Rahr) (1.9 SRM)	Grain	4
27 lbs 8.00 oz	Oats, Malted (Simpsons) (1.5 SRM)	Grain	5
15 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	6
65.00 g	Citric Acid (Mash 0 min)	Misc	7
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
3 lbs 8.00 oz	Moutere [16.5%] - Steep 45 min	Hops	9
2 lbs	Nelson Sauvin [12.5%] - Steep 45 min	Hops	10
8.00 oz	Nelson Sauvin - Cryo [17.3%] - Steep 45 min	Hops	11
80.00 ml	ALDC (Primary 0 min)	Misc	12
80.00 ml	Beta-glucosidase (Primary 0 min)	Misc	13
2.0 pkgs	Verdant IPA (Lallemand #)	Yeast	14
350.00 ml	Nectaron HopBurst® [5.0%] (CO2 Extract) - Dry Hop 6 days	Hops	15
15 lbs	Moutere [16.5%] - Dry Hop 3 days	Hops	16
7 lbs	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	17
4 lbs	Nelson Sauvin - Cryo [21.0%] - Dry Hop 3 days	Hops	18

BeerSmith™ Recipes and Web Editor