Kolache Bier: Noir

Brewer: ryan
Batch Size: 110.00 gal	Style: Fruit Beer (29A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 28.3 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
165 lbs	Extra Pale Maris Otter® Malt (Crisp) (1.7 SRM)	Grain	2
27 lbs 8.00 oz	Oats, Malted (Simpsons) (1.5 SRM)	Grain	3
27 lbs 8.00 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	4
10 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	5
60.00 g	Citric Acid (Mash 0 min)	Misc	6
8.00 oz	BRU-1 [14.8%] - Boil 30 min	Hops	7
9.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
11 lbs	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	9
1 lbs 8.00 oz	BRU-1 [14.8%] - Steep 45 min	Hops	10
2.0 pkgs	Wildbrew Philly Sour (Lallemand #- )	Yeast	11
304.00 lbs	Blackberry Puree (Secondary 7 days)	Misc	12

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