Kolache Beer: PBJ

Brewer: ryan
Batch Size: 110.00 gal	Style: Specialty Fruit Beer (29C)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 52.8 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 25.6 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
165 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
55 lbs	Oat Malt (Canada Malting Company) (2.9 SRM)	Grain	2
27 lbs 8.00 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
20 lbs	Biscuit (Proximity) (22.5 SRM)	Grain	4
15 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	5
5 lbs	Crystal, DRC® (Simpsons) (152.3 SRM)	Grain	6
50.00 g	Citric Acid (Mash 0 min)	Misc	7
8.00 oz	BRU-1 [14.8%] - Boil 30 min	Hops	8
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
12 lbs	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	10
1 lbs 8.00 oz	BRU-1 [14.8%] - Steep 45 min	Hops	11
15.00 ml	Brewers Clarex (Primary 0 min)	Misc	12
25.00 ml	ALDC (Primary 0 min)	Misc	13
1.0 pkgs	Wildbrew Philly Sour (Lallemand #- )	Yeast	14
42 lbs	Blackberry [Secondary] (130.0 SRM)	Fruit	15
42 lbs	Raspberry - Red [Secondary] (110.0 SRM)	Fruit	16
42 lbs	Strawberry [Secondary] (15.0 SRM)	Fruit	17
6.47 gal	Blueberry Juice - Knudsen [Secondary] (140.0 SRM)	Juice	18
8.00 oz	Peanut Butter Extract (Secondary 1 days)	Misc	19

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