Kolache Bier: Montmorency Cherry v2

Brewer: ryan
Batch Size: 110.00 gal	Style: Fruit Beer (29A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 29.2 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 27.6 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
165 lbs	Extra Pale Premium Pilsner Malt (1.5 SRM)	Grain	1
55 lbs	Oats, Malted (Simpsons) (1.5 SRM)	Grain	2
27 lbs 8.00 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
15 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	4
55.00 g	Citric Acid (Mash 0 min)	Misc	5
8.00 oz	BRU-1 [14.8%] - Boil 30 min	Hops	6
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
12 lbs	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	8
1 lbs 8.00 oz	BRU-1 [14.8%] - Steep 45 min	Hops	9
15.00 ml	Brewers Clarex (Primary 0 min)	Misc	10
25.00 ml	ALDC (Primary 0 min)	Misc	11
1.0 pkgs	Wildbrew Philly Sour (Lallemand #- )	Yeast	12
20.13 gal	Tart Cherry Juice - Knudsen [Secondary] (50.0 SRM)	Juice	13

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