Kolache Beer: Peach v3

Brewer: ryan
Batch Size: 110.00 gal	Style: Fruit Beer (29A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 27.2 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
165 lbs	Extra Pale Premium Pilsner Malt (1.5 SRM)	Grain	2
55 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	3
27 lbs 8.00 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	4
15 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	5
60.00 g	Citric Acid (Mash 0 min)	Misc	6
1 lbs	Callista [4.5%] - Boil 60 min	Hops	7
1 lbs	Callista [4.5%] - Boil 30 min	Hops	8
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
10 lbs	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	10
1 lbs	Callista [4.5%] - Boil 5 min	Hops	11
1.0 pkgs	Wildbrew Philly Sour (Lallemand #- )	Yeast	12
168.00 gal	Peach Puree (Secondary 7 days)	Misc	13

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