Kolache Beer: Mixed Berry

Brewer: ryan
Batch Size: 110.00 gal	Style: Fruit Beer (29A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 29.3 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 l	Sauergut (Mash 0 min)	Misc	1
5 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
165 lbs	BEST Heidelberg (1.3 SRM)	Grain	3
27 lbs 8.00 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	4
20 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	5
8.00 oz	BRU-1 [15.0%] - Boil 30 min	Hops	6
9.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
12 lbs	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	8
1 lbs 8.00 oz	BRU-1 [15.0%] - Steep 45 min	Hops	9
1.0 pkgs	Wildbrew Philly Sour (Lallemand #- )	Yeast	10
42.00 lbs	Blackberry Extract (Secondary 0 days)	Misc	11
42.00 lbs	Blueberry Extract (Secondary 0 days)	Misc	12
42.00 lbs	Raspberry Extract (Secondary 0 days)	Misc	13
42.00 lbs	Strawberry Extract (Secondary 0 days)	Misc	14

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