Howl's IPA

Brewer: ryan
Batch Size: 110.00 gal	Style: American IPA (21A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 59.8 IBUs	Boil Time: 90 min
Est OG: 1.086 (20.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
275 lbs	Pilsner (2 row) (Gambrinus) (1.6 SRM)	Grain	1
55 lbs	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	2
65.00 g	Citric Acid (Mash 0 min)	Misc	3
12 lbs	Corn Sugar (Dextrose) [Boil for 45 min] [Boil] (0.0 SRM)	Sugar	4
4.00 oz	Simcoe [13.8%] - Boil 30 min	Hops	5
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
8.00 oz	Citra [12.4%] - Boil 5 min	Hops	7
8.00 oz	Mosaic (HBC 369) [15.6%] - Boil 5 min	Hops	8
4.00 oz	Simcoe [13.8%] - Boil 5 min	Hops	9
2 lbs	Mosaic (HBC 369) [15.6%] - Steep 45 min	Hops	10
2 lbs	Simcoe [13.8%] - Steep 45 min	Hops	11
1 lbs	Citra [12.4%] - Steep 45 min	Hops	12
8.00 oz	Cryo - Citra [22.5%] - Steep 45 min	Hops	13
35.00 ml	Brewers Clarex (Primary 0 min)	Misc	14
80.00 ml	ALDC (Primary 0 min)	Misc	15
60.00 ml	Beta-glucosidase (Primary 0 min)	Misc	16
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	17
3 lbs 8.00 oz	Citra [12.4%] - Dry Hop 5 days	Hops	18
3 lbs	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	19
3 lbs	Simcoe [13.8%] - Dry Hop 5 days	Hops	20
50.00 ml	Simcoe Hyperboost [12.0%] (CO2 Extract) - Dry Hop 5 days	Hops	21
4 lbs	Cryo - Citra [24.5%] - Dry Hop 3 days	Hops	22
3 lbs	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	23
3 lbs	Simcoe [13.8%] - Dry Hop 3 days	Hops	24
50.00 ml	Simcoe Hyperboost [12.0%] (CO2 Extract) - Dry Hop 4 days	Hops	25

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