Homogenic v3

All Grain Recipe

Submitted By: BatchCraftBeer (Shared)
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Brewer: ryan
Batch Size: 110.00 galStyle: New England IPA (21B)
Boil Size: 116.17 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Batch Brewing 3.5 bbl
Bitterness: 23.5 IBUsBoil Time: 90 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs North Star Pils Malt (Rahr) (1.9 SRM) Grain 1
55 lbs Oats, Malted (1.0 SRM) Grain 2
27 lbs 8.00 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 3
27 lbs 8.00 oz Wheat, Unmalted (Rahr) (2.8 SRM) Grain 4
20 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 5
5 lbs BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 6
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
6.00 items Nutriferm (Boil 0 min) Misc 8
5 lbs 8.00 oz HBC 586 [13.0%] - Steep 45 min Hops 9
80.00 ml ALDC (Primary 0 min) Misc 10
60.00 ml Beta-glucosidase (Primary 0 min) Misc 11
1.0 pkgs Pomona (Lallemand/Escarpment #) Yeast 12
50.00 ml Krush Hyperboost [25.0%] (CO2 Extract) - Dry Hop 5 days Hops 13
10 lbs HBC 586 [13.0%] - Dry Hop 3 days Hops 14
50.00 ml Krush Hyperboost [25.0%] (CO2 Extract) - Dry Hop 3 days Hops 15

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