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Homogenic v3 
All Grain Recipe
Submitted By: BatchCraftBeer (Shared)Members can download and share recipes
| Brewer: ryan | |
| Batch Size: 110.00 gal | Style: New England IPA (21B) |
| Boil Size: 116.17 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Batch Brewing 3.5 bbl |
| Bitterness: 23.5 IBUs | Boil Time: 90 min |
| Est OG: 1.097 (23.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 275 lbs | North Star Pils Malt (Rahr) (1.9 SRM) | Grain | 1 |
| 55 lbs | Oats, Malted (1.0 SRM) | Grain | 2 |
| 27 lbs 8.00 oz | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 3 |
| 27 lbs 8.00 oz | Wheat, Unmalted (Rahr) (2.8 SRM) | Grain | 4 |
| 20 lbs | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 5 |
| 5 lbs | BEST Caramel Hell (BESTMALZ) (15.2 SRM) | Grain | 6 |
| 3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 6.00 items | Nutriferm (Boil 0 min) | Misc | 8 |
| 5 lbs 8.00 oz | HBC 586 [13.0%] - Steep 45 min | Hops | 9 |
| 80.00 ml | ALDC (Primary 0 min) | Misc | 10 |
| 60.00 ml | Beta-glucosidase (Primary 0 min) | Misc | 11 |
| 1.0 pkgs | Pomona (Lallemand/Escarpment #) | Yeast | 12 |
| 50.00 ml | Krush Hyperboost [25.0%] (CO2 Extract) - Dry Hop 5 days | Hops | 13 |
| 10 lbs | HBC 586 [13.0%] - Dry Hop 3 days | Hops | 14 |
| 50.00 ml | Krush Hyperboost [25.0%] (CO2 Extract) - Dry Hop 3 days | Hops | 15 |