HAERFEST (Dutchess)

Brewer: ryan
Batch Size: 110.00 gal	Style: English IPA (12C)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 11.5 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 47.6 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 l	Sauergut (Mash 0 min)	Misc	1
275 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
10 lbs	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	3
10 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	4
8 lbs	Crystal Malt - 45L (Thomas Fawcett) (45.0 SRM)	Grain	5
5 lbs	Crystal, DRC® (Simpsons) (152.3 SRM)	Grain	6
8.00 oz	East Kent Goldings (EKG) [6.8%] - Boil 45 min	Hops	7
8.00 oz	East Kent Goldings (EKG) [6.8%] - Boil 15 min	Hops	8
1 lbs	Harlequin [13.4%] - Boil 5 min	Hops	9
3 lbs	Harlequin [13.4%] - Steep 45 min	Hops	10
20.00 ml	Brewers Clarex (Primary 0 min)	Misc	11
35.00 g	ALDC (Primary 0 min)	Misc	12
30.00 ml	Beta-glucosidase (Primary 0 min)	Misc	13
1.0 pkgs	A-75 Henley on Thames Ale (BSI #)	Yeast	14
6 lbs	Harlequin [13.4%] - Dry Hop 5 days	Hops	15

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