Greath Northern v2

Brewer: ryan
Batch Size: 110.00 gal	Style: Red IPA (21B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 15.0 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 60.5 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
165 lbs	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	1
55 lbs	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	2
55 lbs	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	3
50 lbs	Rye Malt (Briess) (3.7 SRM)	Grain	4
40.00 g	Citric Acid (Mash 0 min)	Misc	5
4.00 oz	Falconer's Flight 7C's Blend [11.1%] - Boil 45 min	Hops	6
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1 lbs	Falconer's Flight 7C's Blend [11.1%] - Boil 5 min	Hops	8
12.00 oz	Chinook [12.5%] - Boil 5 min	Hops	9
3 lbs 4.00 oz	Falconer's Flight 7C's Blend [11.1%] - Steep 45 min	Hops	10
2 lbs 12.00 oz	Chinook [12.5%] - Steep 45 min	Hops	11
40.00 ml	ALDC (Primary 0 min)	Misc	12
40.00 ml	Beta-glucosidase (Primary 0 min)	Misc	13
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	14
3 lbs 8.00 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	15
3 lbs	Falconer's Flight 7C's Blend [9.5%] - Dry Hop 4 days	Hops	16
4 lbs	Chinook [13.0%] - Dry Hop 3 days	Hops	17
3 lbs 8.00 oz	Falconer's Flight 7C's Blend [9.5%] - Dry Hop 3 days	Hops	18

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