Gluh Gluh - Xmas Quad - Recipe

Gluh Gluh - Xmas Quad

Brewer: ryan
Batch Size: 110.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 28.8 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 32.5 IBUs	Boil Time: 90 min
Est OG: 1.142 (32.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.055 SG (13.5° P)	Fermentation: Ale, Two Stage
ABV: 12.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 l	Sauergut (Mash 0 min)	Misc	1
385 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	2
55 lbs	Abbey Malt (17.4 SRM)	Grain	3
55 lbs	Barke Munich (Weyermann) (7.8 SRM)	Grain	4
15 lbs	CaraBohemian (70.0 SRM)	Grain	5
15 lbs	Crystal Malt - 45L (Thomas Fawcett) (45.0 SRM)	Grain	6
6 lbs	Crystal, DRC® (Simpsons) (152.3 SRM)	Grain	7
3 lbs	Carafa Special III (Weyermann) (470.0 SRM)	Grain	8
1 lbs 8.00 oz	Ariana [10.4%] - Boil 45 min	Hops	9
9.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1 lbs 4.00 oz	Ariana [12.0%] - Boil 10 min	Hops	11
27 lbs 8.00 oz	Candi Sugar, Amber [Boil for 10 min] [Boil] (75.0 SRM)	Sugar	12
16.00 oz	Orange Peel, Sweet (Boil 0 min)	Misc	13
8.00 oz	Cinnamon Powder (Boil 0 min)	Misc	14
5.00 oz	Anise, Star (Boil 0 min)	Misc	15
3.00 oz	Cardamom (Boil 0 min)	Misc	16
35.00 ml	ALDC (Primary 0 min)	Misc	17
2.0 pkgs	Belgian Strong Ale (Wyeast Labs #1388)	Yeast	18
6.26 gal	Wine Grape Juice - 22 Brix [Secondary] (3.0 SRM)	Juice	19