Gaffer's Best

All Grain Recipe

Submitted By: BatchCraftBeer (Shared)
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Brewer: ryan
Batch Size: 110.00 galStyle: Best Bitter (11B)
Boil Size: 116.17 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Batch Brewing 3.5 bbl
Bitterness: 39.1 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 l Sauergut (Mash 0 min) Misc 1
220 lbs No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) Grain 2
8.00 oz Goldings, East Kent [6.8%] - Boil 45 min Hops 3
8.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
8.00 oz Goldings, East Kent [6.8%] - Boil 15 min Hops 5
1 lbs Goldings, East Kent [6.8%] - Boil 5 min Hops 6
3 lbs Goldings, East Kent [6.8%] - Steep 45 min Hops 7
15.00 ml Brewers Clarex (Primary 0 min) Misc 8
35.00 g ALDC (Primary 0 min) Misc 9
30.00 ml Beta-glucosidase (Primary 0 min) Misc 10
1.0 pkgs Verdant IPA (Lallemand #) Yeast 11
7 lbs Goldings, East Kent [6.8%] - Dry Hop 6 days Hops 12

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