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Frühschoppen - Hefeweizen 
All Grain Recipe
Submitted By: BatchCraftBeer (Shared)Members can download and share recipes
| Brewer: ryan | |
| Batch Size: 110.00 gal | Style: Weissbier (10A) |
| Boil Size: 116.17 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Batch Brewing 3.5 bbl |
| Bitterness: 10.3 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 l | Sauergut (Mash 0 min) | Misc | 1 |
| 5 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 110 lbs | BEST Pilsen (1.8 SRM) | Grain | 3 |
| 82 lbs 8.00 oz | BEST Wheat Malt (2.0 SRM) | Grain | 4 |
| 55 lbs | BEST Vienna (4.1 SRM) | Grain | 5 |
| 7 lbs | BEST Caramel Hell (BESTMALZ) (15.2 SRM) | Grain | 6 |
| 1 lbs 8.00 oz | Hallertauer Mittelfrueh [2.9%] - Boil 35 min | Hops | 7 |
| 8.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 25.00 ml | ALDC (Primary 0 min) | Misc | 9 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 10 |