Eccentric Starfish v1 (Pinthouse)

Brewer: ryan
Batch Size: 110.00 gal	Style: New Zealand Pilsner ( X.5)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 42.6 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 l	Sauergut (Mash 0 min)	Misc	1
165 lbs	North Star Pils Malt (Rahr) (1.9 SRM)	Grain	2
110 lbs	Pilsen (Prostejov) (2.0 SRM)	Grain	3
15 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	4
8.00 oz	Contessa (Hopsteiner) [1.8%] - Boil 60 min	Hops	5
1 lbs	Contessa (Hopsteiner) [1.8%] - Boil 30 min	Hops	6
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1 lbs	Contessa (Hopsteiner) [1.8%] - Boil 5 min	Hops	8
4.00 oz	Citra [13.7%] - Boil 5 min	Hops	9
4.00 oz	Simcoe [13.1%] - Boil 5 min	Hops	10
1 lbs	Citra [13.7%] - Steep 45 min	Hops	11
1 lbs	Simcoe [13.1%] - Steep 45 min	Hops	12
8.00 oz	Eclipse [19.1%] - Steep 45 min	Hops	13
8.00 oz	Galaxy [16.8%] - Steep 45 min	Hops	14
8.00 oz	Nelson Sauvin - Cryo [17.3%] - Steep 45 min	Hops	15
35.00 ml	Brewers Clarex (Primary 0 min)	Misc	16
80.00 ml	ALDC (Primary 0 min)	Misc	17
80.00 ml	Beta-glucosidase (Primary 0 min)	Misc	18
2.0 pkgs	L-24 Czech 34/70 Lager (BSI #)	Yeast	19
2 lbs	Citra [13.7%] - Dry Hop 4 days	Hops	20
2 lbs	Simcoe [13.1%] - Dry Hop 4 days	Hops	21
1 lbs	Eclipse [19.1%] - Dry Hop 4 days	Hops	22
1 lbs	Galaxy [16.8%] - Dry Hop 4 days	Hops	23
2 lbs	Citra [13.7%] - Dry Hop 3 days	Hops	24
2 lbs	Simcoe [13.0%] - Dry Hop 3 days	Hops	25
1 lbs 8.00 oz	Galaxy [16.8%] - Dry Hop 3 days	Hops	26
1 lbs	Eclipse [19.1%] - Dry Hop 3 days	Hops	27
1 lbs	Nelson Sauvin - Cryo [17.3%] - Dry Hop 3 days	Hops	28

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