Double Stardust v2

Brewer: ryan
Batch Size: 110.00 gal	Style: New England IPA (21B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 38.2 IBUs	Boil Time: 90 min
Est OG: 1.104 (24.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.029 SG (7.4° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
275 lbs	North Star Pils Malt (Rahr) (1.9 SRM)	Grain	1
55 lbs	Oats, Malted (1.0 SRM)	Grain	2
50 lbs	Llano Pilsner Malt (1.7 SRM)	Grain	3
25 lbs	Texas Triticale (unmalted) (5.5 SRM)	Grain	4
15 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	5
75.00 g	Citric Acid (Mash 0 min)	Misc	6
15 lbs	Corn Sugar (Dextrose) [Boil for 60 min] [Boil] (0.0 SRM)	Sugar	7
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
4 lbs	Nelson Sauvin [12.8%] - Steep 45 min	Hops	9
3 lbs	Galaxy [18.8%] - Steep 45 min	Hops	10
80.00 ml	ALDC (Primary 0 min)	Misc	11
60.00 ml	Beta-glucosidase (Primary 0 min)	Misc	12
1.0 pkgs	Pomona (Lallemand/Escarpment #)	Yeast	13
11 lbs	Kohia Nelson [7.8%] - Dry Hop 3 days	Hops	14
5 lbs	Galaxy [18.8%] - Dry Hop 3 days	Hops	15
3 lbs	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	16
3 lbs	Nelson Sauvin - Cryo [21.0%] - Dry Hop 3 days	Hops	17
275.00 ml	Nelson Sauvin - SubZero Hopkief [25.0%] (CO2 Extract) - Dry Hop 3 days	Hops	18

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