Dragonfly Hazy IPA v1

Brewer: ryan
Batch Size: 110.00 gal	Style: New England IPA (21B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 32.1 IBUs	Boil Time: 90 min
Est OG: 1.094 (22.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.029 SG (7.3° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
275 lbs	North Star Pils Malt (Rahr) (1.9 SRM)	Grain	1
55 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	2
27 lbs 8.00 oz	Oats, Malted (Rahr) (2.0 SRM)	Grain	3
27 lbs 8.00 oz	Wheat, Unmalted (Rahr) (2.8 SRM)	Grain	4
10 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	5
60.00 g	Citric Acid (Mash 0 min)	Misc	6
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
6.00 items	Nutriferm (Boil 0 min)	Misc	8
3 lbs	Cashmere [8.3%] - Steep 45 min	Hops	9
1 lbs 8.00 oz	Simcoe [14.5%] - Steep 45 min	Hops	10
8.00 oz	Galaxy [17.2%] - Steep 45 min	Hops	11
80.00 ml	ALDC (Primary 0 min)	Misc	12
60.00 ml	Beta-glucosidase (Primary 0 min)	Misc	13
1.0 pkgs	Pomona (Lallemand/Escarpment #)	Yeast	14
50.00 ml	Idaho 7 Hyperboost [21.7%] (CO2 Extract) - Dry Hop 5 days	Hops	15
8 lbs	Simcoe [14.5%] - Dry Hop 3 days	Hops	16
4 lbs	Cashmere [8.5%] - Dry Hop 3 days	Hops	17
3 lbs	Galaxy [17.2%] - Dry Hop 3 days	Hops	18
50.00 ml	Idaho 7 Hyperboost [21.7%] (CO2 Extract) - Dry Hop 3 days	Hops	19

BeerSmith™ Recipes and Web Editor