Dingus Weizenbock

All Grain Recipe

Submitted By: BatchCraftBeer (Shared)
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Brewer: ryan
Batch Size: 110.00 galStyle: Weizenbock (10C)
Boil Size: 116.17 galStyle Guide: BJCP 2021
Color: 28.8 SRMEquipment: Batch Brewing 3.5 bbl
Bitterness: 15.4 IBUsBoil Time: 90 min
Est OG: 1.103 (24.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.037 SG (9.2° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Rice Hulls (0.0 SRM) Adjunct 1
110 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
110 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
55 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 4
55 lbs Malteurop Bavarian Pilsen (2.2 SRM) Grain 5
55 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 6
25 lbs CaraBohemian (70.0 SRM) Grain 7
8 lbs Carafa III (Weyermann) (525.0 SRM) Grain 8
2 lbs Hallertauer Mittelfrueh [4.2%] - Boil 60 min Hops 9
8.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
30.00 ml ALDC (Primary 0 min) Misc 11
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 12

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