Clem Fandango ESB v2

All Grain Recipe

Submitted By: BatchCraftBeer (Shared)
Members can download and share recipes

Brewer: ryan
Batch Size: 110.00 galStyle: British Strong Ale (17A)
Boil Size: 116.17 galStyle Guide: BJCP 2021
Color: 10.3 SRMEquipment: Batch Brewing 3.5 bbl
Bitterness: 36.0 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
247 lbs 8.00 oz Maris Otter Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
25 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
16 lbs Crystal Malt - 45L (Thomas Fawcett) (45.0 SRM) Grain 3
3 lbs Crystal, DRC® (Simpsons) (152.3 SRM) Grain 4
8.00 oz East Kent Goldings (EKG) [6.8%] - Boil 45 min Hops 5
8.00 oz East Kent Goldings (EKG) [6.8%] - Boil 30 min Hops 6
9.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
8.00 oz East Kent Goldings (EKG) [6.8%] - Boil 10 min Hops 8
1 lbs East Kent Goldings (EKG) [6.8%] - Boil 5 min Hops 9
1 lbs East Kent Goldings (EKG) [6.8%] - Boil 0 min Hops 10
15.00 ml Brewers Clarex (Primary 0 min) Misc 11
30.00 g ALDC (Primary 0 min) Misc 12
1.0 pkgs Verdant IPA (Lallemand #) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine