
Calcifer v5 
All Grain Recipe
Submitted By: BatchCraftBeer (Shared)Members can download and share recipes
Brewer: ryan | |
Batch Size: 110.00 gal | Style: New England IPA (21B) |
Boil Size: 116.17 gal | Style Guide: BJCP 2015 |
Color: 7.1 SRM | Equipment: Batch Brewing 3.5 bbl |
Bitterness: 30.3 IBUs | Boil Time: 90 min |
Est OG: 1.091 (21.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
ABV: 9.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
192 lbs 8.00 oz | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 1 |
110 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
55 lbs | Oat Malt (Canada Malting Company) (2.9 SRM) | Grain | 3 |
25 lbs | Texas Triticale (unmalted) (5.5 SRM) | Grain | 4 |
15 lbs | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 5 |
50.00 g | Citric Acid (Mash 0 min) | Misc | 6 |
4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
2 lbs | Citra [12.0%] - Steep 45 min | Hops | 8 |
2 lbs | Mosaic (HBC 369) [12.2%] - Steep 45 min | Hops | 9 |
2 lbs | Simcoe [13.0%] - Steep 45 min | Hops | 10 |
8.00 oz | Cryo - Simcoe [24.5%] - Steep 45 min | Hops | 11 |
80.00 ml | ALDC (Primary 0 min) | Misc | 12 |
60.00 ml | Beta-glucosidase (Primary 0 min) | Misc | 13 |
1.0 pkgs | Pomona (Lallemand/Escarpment #) | Yeast | 14 |
10 lbs | Cryo - Simcoe [24.5%] - Dry Hop 3 days | Hops | 15 |
7 lbs | Citra [12.0%] - Dry Hop 3 days | Hops | 16 |
7 lbs | Simcoe [13.0%] - Dry Hop 3 days | Hops | 17 |
50.00 ml | Mosaic Hyperboost [30.0%] (CO2 Extract) - Dry Hop 3 days | Hops | 18 |