Calcifer v5

Brewer: ryan
Batch Size: 110.00 gal	Style: New England IPA (21B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 30.3 IBUs	Boil Time: 90 min
Est OG: 1.091 (21.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.0° P)	Fermentation: Ale, Two Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
192 lbs 8.00 oz	Pilsner (2 row) (Gambrinus) (1.6 SRM)	Grain	1
110 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	2
55 lbs	Oat Malt (Canada Malting Company) (2.9 SRM)	Grain	3
25 lbs	Texas Triticale (unmalted) (5.5 SRM)	Grain	4
15 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	5
50.00 g	Citric Acid (Mash 0 min)	Misc	6
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
2 lbs	Citra [12.0%] - Steep 45 min	Hops	8
2 lbs	Mosaic (HBC 369) [12.2%] - Steep 45 min	Hops	9
2 lbs	Simcoe [13.0%] - Steep 45 min	Hops	10
8.00 oz	Cryo - Simcoe [24.5%] - Steep 45 min	Hops	11
80.00 ml	ALDC (Primary 0 min)	Misc	12
60.00 ml	Beta-glucosidase (Primary 0 min)	Misc	13
1.0 pkgs	Pomona (Lallemand/Escarpment #)	Yeast	14
10 lbs	Cryo - Simcoe [24.5%] - Dry Hop 3 days	Hops	15
7 lbs	Citra [12.0%] - Dry Hop 3 days	Hops	16
7 lbs	Simcoe [13.0%] - Dry Hop 3 days	Hops	17
50.00 ml	Mosaic Hyperboost [30.0%] (CO2 Extract) - Dry Hop 3 days	Hops	18

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