Bummer Sauce v5

Brewer: ryan
Batch Size: 110.00 gal	Style: International Amber Lager ( 2B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 12.0 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 23.2 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 l	Sauergut (Mash 0 min)	Misc	1
50 lbs	Bonlander Munich Malt 10L (Briess) (10.0 SRM)	Grain	2
50 lbs	Goldpils Vienna Malt (Briess) (3.5 SRM)	Grain	3
50 lbs	Synergy Select Pilsen Maltgems (Briess) (1.8 SRM)	Grain	4
25 lbs	Brewers Brown Rice Flakes (Briess) (1.0 SRM)	Grain	5
25 lbs	Brewers Yellow Corn Flakes Non-GMO (Briess) (0.8 SRM)	Grain	6
8 lbs	CaraBohemian (70.0 SRM)	Grain	7
2 lbs	Carafa Special III (Weyermann) (470.0 SRM)	Grain	8
8.00 oz	Hallertauer Mittelfrueh [2.9%] - Boil 45 min	Hops	9
8.00 oz	Mt. Hood [4.7%] - Boil 30 min	Hops	10
9.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1 lbs	Hallertauer Mittelfrueh [2.9%] - Boil 10 min	Hops	12
1 lbs	Mt. Hood [4.7%] - Boil 10 min	Hops	13
30.00 ml	Brewers Clarex (Primary 0 min)	Misc	14
50.00 ml	ALDC (Primary 0 min)	Misc	15
2.0 pkgs	L-24 Czech 34/70 Lager (BSI #)	Yeast	16

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