Black is Beautiful vol 2

Brewer: ryan
Batch Size: 110.00 gal	Style: New England IPA (21B)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 34.0 IBUs	Boil Time: 90 min
Est OG: 1.093 (22.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.7° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
165 lbs	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	2
55 lbs	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	3
55 lbs	Pale Malt, 6-Row (Rahr) (2.3 SRM)	Grain	4
55 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	5
27 lbs 8.00 oz	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	6
25 lbs	Oats, Flaked (1.0 SRM)	Grain	7
60.00 g	Citric Acid (Mash 0 min)	Misc	8
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2 lbs 8.00 oz	Citra [11.6%] - Steep 45 min	Hops	10
2 lbs 8.00 oz	Strata [12.6%] - Steep 45 min	Hops	11
2 lbs	HBC 586 [13.0%] - Steep 45 min	Hops	12
8.00 oz	Cryo - Citra [22.1%] - Steep 45 min	Hops	13
8.00 oz	Cryo - Strata [23.2%] - Steep 45 min	Hops	14
80.00 ml	Beta-glucosidase (Primary 0 min)	Misc	15
60.00 ml	ALDC (Primary 0 min)	Misc	16
2.0 pkgs	New England (Lallemand #- )	Yeast	17
7 lbs	HBC 586 [13.0%] - Dry Hop 3 days	Hops	18
6 lbs	Citra [11.6%] - Dry Hop 3 days	Hops	19
6 lbs	Strata [12.6%] - Dry Hop 3 days	Hops	20
5 lbs	Cryo - Citra [22.1%] - Dry Hop 3 days	Hops	21
5 lbs	Cryo - Strata [23.2%] - Dry Hop 3 days	Hops	22

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