Blatch v1

All Grain Recipe

Submitted By: BatchCraftBeer (Shared)
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Brewer: ryan
Batch Size: 110.00 galStyle: American Light Lager ( 1A)
Boil Size: 116.17 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Batch Brewing 3.5 bbl
Bitterness: 22.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 l Sauergut (Mash 0 min) Misc 1
82 lbs 8.00 oz BEST Heidelberg (BESTMALZ) (1.5 SRM) Grain 2
82 lbs 8.00 oz North Star Pils Malt (Rahr) (1.9 SRM) Grain 3
27 lbs 8.00 oz Flaked Torrefied Rice (Crisp) (0.4 SRM) Grain 4
12 lbs BEST Chit Malt (BESTMALZ) (1.3 SRM) Grain 5
7 lbs 8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 6
4.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
4.00 oz Mt. Hood [4.7%] - Boil 60 min Hops 8
8.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
8.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 10
8.00 oz Mt. Hood [4.7%] - Boil 10 min Hops 11
1 lbs Mt. Hood [4.7%] - Boil 1 min Hops 12
8.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 1 min Hops 13
25.00 ml Brewers Clarex (Primary 0 min) Misc 14
50.00 ml ALDC (Primary 0 min) Misc 15
2.0 pkgs L-24 Czech 34/70 Lager (BSI #) Yeast 16

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