Birra Di Bocce v5

Brewer: ryan
Batch Size: 110.00 gal	Style: International Pale Lager ( 2A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 35.6 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 l	Sauergut (Mash 0 min)	Misc	1
110 lbs	Eraclea Pilsner Malt (1.8 SRM)	Grain	2
110 lbs	Malteurop French Pilsen (2.2 SRM)	Grain	3
7 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	4
4.00 oz	Triskel [5.9%] - Boil 60 min	Hops	5
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
4.00 oz	Aramis [8.7%] - Boil 15 min	Hops	7
4.00 oz	Triskel [5.9%] - Boil 15 min	Hops	8
8.00 oz	Aramis [8.7%] - Boil 5 min	Hops	9
8.00 oz	Triskel [5.9%] - Boil 5 min	Hops	10
2 lbs	Triskel [5.9%] - Steep 45 min	Hops	11
1 lbs	Aramis [8.7%] - Steep 45 min	Hops	12
30.00 ml	Brewers Clarex (Primary 0 min)	Misc	13
50.00 ml	ALDC (Primary 0 min)	Misc	14
40.00 ml	Beta-glucosidase (Primary 0 min)	Misc	15
2.0 pkgs	L-24 Czech 34/70 Lager (BSI #)	Yeast	16
6 lbs	Aramis [8.7%] - Dry Hop 7 days	Hops	17
5 lbs	Triskel [5.9%] - Dry Hop 7 days	Hops	18

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