Beerquette (Petite Sirah)

Brewer: ryan
Batch Size: 110.00 gal	Style: Brett Beer (28A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 28.2 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 l	Sauergut (Mash 0 min)	Misc	1
165 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	2
55 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
6 lbs	BEST Chit Malt (1.3 SRM)	Grain	4
6 lbs	Carafoam (2.0 SRM)	Grain	5
4.00 oz	Mandarina Bavaria [10.4%] - Boil 60 min	Hops	6
7.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
8.00 oz	Mandarina Bavaria [10.4%] - Boil 10 min	Hops	8
1 lbs	Mandarina Bavaria [10.4%] - Steep 45 min	Hops	9
15.00 ml	Brewers Clarex (Primary 0 min)	Misc	10
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	11
0.5 pkgs	Brett Claussenii (Imperial Yeast #W12)	Yeast	12
2 lbs	Ariana [12.0%] - Dry Hop 14 days	Hops	13
2 lbs	Mandarina Bavaria [8.5%] - Dry Hop 14 days	Hops	14
6.21 gal	Petite Sirah - Wine Grape Juice - 21 Brix [Secondary] (3.0 SRM)	Juice	15

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