Beans & Toast - 7th Anny Ale - Recipe

Beans & Toast - 7th Anny Ale

Brewer: ryan
Batch Size: 110.00 gal	Style: British Golden Ale (12A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 32.7 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 l	Sauergut (Mash 0 min)	Misc	1
275 lbs	No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM)	Grain	2
20 lbs	Oats, Golden Naked®™ (Simpsons) (8.2 SRM)	Grain	3
15 lbs	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	4
8.00 oz	East Kent Goldings (EKG) [6.8%] - Boil 45 min	Hops	5
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
8.00 oz	East Kent Goldings (EKG) [6.8%] - Boil 15 min	Hops	7
1 lbs	East Kent Goldings (EKG) [6.8%] - Boil 5 min	Hops	8
3 lbs	East Kent Goldings (EKG) [6.8%] - Steep 45 min	Hops	9
15.00 ml	Brewers Clarex (Primary 0 min)	Misc	10
25.00 ml	ALDC (Primary 0 min)	Misc	11
1.0 pkgs	Verdant IPA (Lallemand #)	Yeast	12
10.00 lbs	Great Goods "Batch Blend" Whole Coffee Beans (Secondary 1 days)	Misc	13