Batchtoberfest v2

All Grain Recipe

Submitted By: BatchCraftBeer (Shared)
Members can download and share recipes

Brewer: ryan
Batch Size: 120.00 galStyle: Märzen ( 6A)
Boil Size: 126.59 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: Batch Brewing 3.5 bbl
Bitterness: 21.0 IBUsBoil Time: 90 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 l Sauergut (Mash 10 min) Misc 1
110 lbs BEST Munich (BESTMALZ) (6.5 SRM) Grain 2
110 lbs BEST Vienna (BESTMALZ) (3.9 SRM) Grain 3
55 lbs BEST Red X (BESTMALZ) (12.0 SRM) Grain 4
27 lbs 8.00 oz Barke Pilsner (1.8 SRM) Grain 5
1 lbs Hallertauer Mittelfrueh [2.9%] - Boil 60 min Hops 6
1 lbs 8.00 oz Hallertauer Mittelfrueh [2.9%] - Boil 30 min Hops 7
8.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1 lbs 8.00 oz Hallertauer Mittelfrueh [2.9%] - Boil 10 min Hops 9
30.00 ml Brewers Clarex (Primary 0 min) Misc 10
40.00 g ALDC (Primary 0 min) Misc 11
2.0 pkgs L-24 Czech 34/70 Lager (BSI #) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine