Batch x Smittox Dank West Coast Pils collab

Brewer: ryan
Batch Size: 110.00 gal	Style: American IPA (21A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 42.4 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 l	Sauergut (Mash 0 min)	Misc	1
5 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
275 lbs	BEST Heidelberg (BESTMALZ) (1.5 SRM)	Grain	3
10 lbs	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	4
4.00 oz	Nelson Sauvin [13.1%] - Boil 30 min	Hops	5
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
8.00 oz	Nelson Sauvin [13.1%] - Boil 5 min	Hops	7
8.00 oz	Simcoe [13.8%] - Boil 5 min	Hops	8
2 lbs	Nelson Sauvin [13.1%] - Steep 45 min	Hops	9
1 lbs	Simcoe [13.8%] - Steep 45 min	Hops	10
18.00 ml	Brewers Clarex (Primary 0 min)	Misc	11
50.00 ml	ALDC (Primary 0 min)	Misc	12
30.00 ml	Beta-glucosidase (Primary 0 min)	Misc	13
1.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	14
3 lbs	Nelson Sauvin [13.1%] - Dry Hop 7 days	Hops	15
1 lbs 8.00 oz	Simcoe [13.8%] - Dry Hop 7 days	Hops	16
3 lbs 8.00 oz	Nelson Sauvin [13.1%] - Dry Hop 3 days	Hops	17
4.00 oz	Abstrax Hemp Terpenes - Sour Tangie (Secondary 0 min)	Misc	18

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