Batch Coast WC IPA v1

Brewer: ryan
Batch Size: 110.00 gal	Style: American IPA (21A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 64.7 IBUs	Boil Time: 90 min
Est OG: 1.084 (20.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
300 lbs	Synergy Select Pilsen Maltgems (Briess) (1.8 SRM)	Grain	1
15 lbs	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	2
65.00 g	Citric Acid (Mash 0 min)	Misc	3
12 lbs	Corn Sugar (Dextrose) [Boil for 45 min] [Boil] (0.0 SRM)	Sugar	4
4.00 oz	Strata [14.3%] - Boil 30 min	Hops	5
8.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	6
8.00 oz	Citra [14.2%] - Boil 5 min	Hops	7
8.00 oz	Simcoe [14.5%] - Boil 5 min	Hops	8
8.00 oz	Strata [14.3%] - Boil 5 min	Hops	9
6.00 items	Nutriferm (Boil 5 min)	Misc	10
2 lbs	Strata [14.3%] - Steep 45 min	Hops	11
1 lbs	Citra [14.2%] - Steep 45 min	Hops	12
1 lbs	Simcoe [14.5%] - Steep 45 min	Hops	13
8.00 oz	Columbus Cryo [25.7%] - Steep 45 min	Hops	14
8.00 oz	Eclipse [19.1%] - Steep 45 min	Hops	15
35.00 ml	Brewers Clarex (Primary 0 min)	Misc	16
80.00 ml	ALDC (Primary 0 min)	Misc	17
60.00 ml	Beta-glucosidase (Primary 0 min)	Misc	18
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	19
5 lbs	Eclipse [19.1%] - Dry Hop 5 days	Hops	20
3 lbs 8.00 oz	Citra [14.2%] - Dry Hop 5 days	Hops	21
3 lbs	Simcoe [14.5%] - Dry Hop 5 days	Hops	22
50.00 ml	Strata Hyperboost [30.7%] (CO2 Extract) - Dry Hop 5 days	Hops	23
5 lbs 8.00 oz	Strata [14.3%] - Dry Hop 3 days	Hops	24
5 lbs	Simcoe [14.5%] - Dry Hop 3 days	Hops	25
4 lbs	Citra [14.2%] - Dry Hop 3 days	Hops	26
3 lbs	Columbus Cryo [25.7%] - Dry Hop 3 days	Hops	27

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