Batch Coast Pale v1

Brewer: ryan
Batch Size: 110.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 116.17 gal	Style Guide: BJCP 1999
Color: 5.7 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 43.5 IBUs	Boil Time: 90 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
247 lbs 8.00 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
25 lbs	Red River Rye Malt (5.5 SRM)	Grain	2
10 lbs	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	3
55.00 g	Citric Acid (Mash 0 min)	Misc	4
8.00 oz	Meridian [6.3%] - Boil 30 min	Hops	5
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1 lbs	Meridian [6.3%] - Boil 5 min	Hops	7
8.00 oz	Strata [14.3%] - Boil 5 min	Hops	8
2 lbs	Meridian [6.3%] - Steep 45 min	Hops	9
1 lbs	Strata [14.3%] - Steep 45 min	Hops	10
8.00 oz	Cryo - Citra [24.5%] - Steep 45 min	Hops	11
30.00 ml	Brewers Clarex (Primary 0 min)	Misc	12
60.00 ml	ALDC (Primary 0 min)	Misc	13
60.00 ml	Beta-glucosidase (Primary 0 min)	Misc	14
6.00 items	Nutriferm (Primary 0 min)	Misc	15
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	16
4 lbs	Meridian [6.3%] - Dry Hop 5 days	Hops	17
3 lbs	Strata [14.3%] - Dry Hop 5 days	Hops	18
2 lbs	Cryo - Citra [24.5%] - Dry Hop 5 days	Hops	19
11 lbs	Meridian [6.3%] - Dry Hop 3 days	Hops	20
5 lbs	Strata [12.0%] - Dry Hop 3 days	Hops	21
3 lbs	Cryo - Citra [24.5%] - Dry Hop 3 days	Hops	22

BeerSmith™ Recipes and Web Editor