Batch 6th Anniversary

Brewer: ryan
Batch Size: 110.00 gal	Style: American IPA (21A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 69.4 IBUs	Boil Time: 90 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 l	Sauergut (Mash 0 min)	Misc	1
275 lbs	North Star Pils Malt (Rahr) (1.9 SRM)	Grain	2
27 lbs 8.00 oz	Oats, Malted (Simpsons) (1.5 SRM)	Grain	3
27 lbs 8.00 oz	Rye Malt (Proximity) (4.0 SRM)	Grain	4
3 lbs	CaraBohemian (70.0 SRM)	Grain	5
8.00 oz	Nelson Sauvin [11.5%] - Boil 30 min	Hops	6
9.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1 lbs	Nelson Sauvin [11.5%] - Boil 5 min	Hops	8
3 lbs	Nelson Sauvin [11.5%] - Steep 45 min	Hops	9
2 lbs 8.00 oz	Nelson Sauvin - Cryo [26.3%] - Steep 45 min	Hops	10
160.00 ml	Beta-glucosidase (Primary 0 min)	Misc	11
45.00 g	ALDC (Primary 0 min)	Misc	12
2.0 pkgs	Verdant IPA (Lallemand #)	Yeast	13
14 lbs	Nelson Sauvin [12.0%] - Dry Hop 6 days	Hops	14
300.00 ml	Nelson Sauvin HopBurst [12.0%] (CO2 Extract) - Dry Hop 5 days	Hops	15
11 lbs	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	16
6 lbs	Nelson Sauvin - Cryo [21.0%] - Dry Hop 3 days	Hops	17

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