Bad Dad v7

Brewer: ryan
Batch Size: 110.00 gal	Style: American IPA (21A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 58.8 IBUs	Boil Time: 90 min
Est OG: 1.083 (19.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
330 lbs	Gambrinus IPA Malt (2.3 SRM)	Grain	1
15 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	2
65.00 g	Citric Acid (Mash 0 min)	Misc	3
4.00 oz	Strata [13.3%] - Boil 30 min	Hops	4
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
15 lbs	Rice Syrup Solids [Boil for 10 min] [Boil] (7.0 SRM)	Extract	6
8.00 oz	Simcoe [13.8%] - Boil 5 min	Hops	7
8.00 oz	Strata [13.3%] - Boil 5 min	Hops	8
4.00 oz	Citra [12.4%] - Boil 5 min	Hops	9
3 lbs	Strata [13.3%] - Steep 45 min	Hops	10
1 lbs	Citra [12.4%] - Steep 45 min	Hops	11
1 lbs	Eclipse [19.1%] - Steep 45 min	Hops	12
1 lbs	Simcoe [13.8%] - Steep 45 min	Hops	13
8.00 oz	Columbus Cryo [25.4%] - Steep 45 min	Hops	14
35.00 ml	Brewers Clarex (Primary 0 min)	Misc	15
80.00 ml	ALDC (Primary 0 min)	Misc	16
80.00 ml	Beta-glucosidase (Primary 0 min)	Misc	17
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	18
3 lbs	Eclipse [19.1%] - Dry Hop 4 days	Hops	19
2 lbs	Columbus Cryo [25.4%] - Dry Hop 4 days	Hops	20
1 lbs 8.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	21
1 lbs 8.00 oz	Simcoe [13.8%] - Dry Hop 4 days	Hops	22
1 lbs 8.00 oz	Strata [12.4%] - Dry Hop 4 days	Hops	23
3 lbs	Cryo - Strata [23.2%] - Dry Hop 3 days	Hops	24
3 lbs	Eclipse [17.4%] - Dry Hop 3 days	Hops	25
2 lbs 8.00 oz	Columbus Cryo [25.4%] - Dry Hop 3 days	Hops	26
2 lbs	Simcoe [13.0%] - Dry Hop 3 days	Hops	27
2 lbs	Strata [12.0%] - Dry Hop 3 days	Hops	28
50.00 ml	Citra Hyperboost [30.0%] (CO2 Extract) - Dry Hop 3 days	Hops	29

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