Bad Dad v7

All Grain Recipe

Submitted By: BatchCraftBeer (Shared)
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Brewer: ryan
Batch Size: 110.00 galStyle: American IPA (21A)
Boil Size: 116.17 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Batch Brewing 3.5 bbl
Bitterness: 58.8 IBUsBoil Time: 90 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
330 lbs Gambrinus IPA Malt (2.3 SRM) Grain 1
15 lbs Carafoam (Weyermann) (2.0 SRM) Grain 2
65.00 g Citric Acid (Mash 0 min) Misc 3
4.00 oz Strata [13.3%] - Boil 30 min Hops 4
8.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
15 lbs Rice Syrup Solids [Boil for 10 min] [Boil] (7.0 SRM) Extract 6
8.00 oz Simcoe [13.8%] - Boil 5 min Hops 7
8.00 oz Strata [13.3%] - Boil 5 min Hops 8
4.00 oz Citra [12.4%] - Boil 5 min Hops 9
3 lbs Strata [13.3%] - Steep 45 min Hops 10
1 lbs Citra [12.4%] - Steep 45 min Hops 11
1 lbs Eclipse [19.1%] - Steep 45 min Hops 12
1 lbs Simcoe [13.8%] - Steep 45 min Hops 13
8.00 oz Columbus Cryo [25.4%] - Steep 45 min Hops 14
35.00 ml Brewers Clarex (Primary 0 min) Misc 15
80.00 ml ALDC (Primary 0 min) Misc 16
80.00 ml Beta-glucosidase (Primary 0 min) Misc 17
2.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 18
3 lbs Eclipse [19.1%] - Dry Hop 4 days Hops 19
2 lbs Columbus Cryo [25.4%] - Dry Hop 4 days Hops 20
1 lbs 8.00 oz Citra [12.0%] - Dry Hop 4 days Hops 21
1 lbs 8.00 oz Simcoe [13.8%] - Dry Hop 4 days Hops 22
1 lbs 8.00 oz Strata [12.4%] - Dry Hop 4 days Hops 23
3 lbs Cryo - Strata [23.2%] - Dry Hop 3 days Hops 24
3 lbs Eclipse [17.4%] - Dry Hop 3 days Hops 25
2 lbs 8.00 oz Columbus Cryo [25.4%] - Dry Hop 3 days Hops 26
2 lbs Simcoe [13.0%] - Dry Hop 3 days Hops 27
2 lbs Strata [12.0%] - Dry Hop 3 days Hops 28
50.00 ml Citra Hyperboost [30.0%] (CO2 Extract) - Dry Hop 3 days Hops 29

This Recipe Has Not Been Rated

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