Bad Dad v4

Brewer: ryan
Batch Size: 110.00 gal	Style: American IPA (21A)
Boil Size: 116.17 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 66.2 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
165 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	1
150 lbs	Synergy Select Pilsen Maltgems (Briess) (1.8 SRM)	Grain	2
15 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
65.00 g	Citric Acid (Mash 0 min)	Misc	4
4.00 oz	Strata [12.6%] - Boil 30 min	Hops	5
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
8.00 oz	Chinook [12.5%] - Boil 5 min	Hops	7
8.00 oz	Strata [12.6%] - Boil 5 min	Hops	8
4.00 oz	Moutere [16.5%] - Boil 5 min	Hops	9
2 lbs	Chinook [12.5%] - Steep 45 min	Hops	10
2 lbs	Moutere [16.5%] - Steep 45 min	Hops	11
2 lbs	Strata [12.6%] - Steep 45 min	Hops	12
8.00 oz	Columbus Cryo [25.7%] - Steep 45 min	Hops	13
30.00 ml	Brewers Clarex (Primary 0 min)	Misc	14
80.00 ml	Beta-glucosidase (Primary 0 min)	Misc	15
50.00 ml	ALDC (Primary 0 min)	Misc	16
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	17
3 lbs	Chinook [13.0%] - Dry Hop 4 days	Hops	18
3 lbs	Moutere [18.0%] - Dry Hop 4 days	Hops	19
2 lbs 8.00 oz	Strata [12.0%] - Dry Hop 4 days	Hops	20
5 lbs	Columbus Cryo [25.7%] - Dry Hop 3 days	Hops	21
3 lbs 8.00 oz	Moutere [18.0%] - Dry Hop 3 days	Hops	22
3 lbs	Chinook [13.0%] - Dry Hop 3 days	Hops	23
3 lbs	Strata [12.0%] - Dry Hop 3 days	Hops	24

BeerSmith™ Recipes and Web Editor