AS ONE - Irish Oatmeal Stout - Recipe

AS ONE - Irish Oatmeal Stout

Brewer: ryan
Batch Size: 110.00 gal	Style: Oatmeal Stout (16B)
Boil Size: 116.17 gal	Style Guide: BJCP 2021
Color: 39.0 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 26.0 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
165 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
55 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	2
13 lbs	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	3
8 lbs	Crystal, DRC® (Simpsons) (152.3 SRM)	Grain	4
5 lbs	Carafa III (Weyermann) (525.0 SRM)	Grain	5
3 lbs	Roasted Barley (Thomas Fawcett) (609.0 SRM)	Grain	6
1 lbs	Fuggle [5.6%] - Boil 45 min	Hops	7
6.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1 lbs 8.00 oz	Fuggles [5.6%] - Boil 5 min	Hops	9
20.00 ml	ALDC (Primary 0 min)	Misc	10
1.0 pkgs	Irish Ale (Community Cultures #1084)	Yeast	11