Batch Pilz 19

Brewer: ryan
Batch Size: 120.00 gal	Style: Czech Premium Pale Lager ( 3B)
Boil Size: 126.59 gal	Style Guide: BJCP 2021
Color: 5.3 SRM	Equipment: Batch Brewing 3.5 bbl
Bitterness: 37.7 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
220 lbs	Czech Pilsen (2.0 SRM)	Grain	2
8 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	3
6 lbs	BEST Caramel Hell (BESTMALZ) (15.2 SRM)	Grain	4
3 lbs	CaraBohemian (70.0 SRM)	Grain	5
1.00 l	Sauergut (Mash 5 min)	Misc	6
8.00 oz	Saaz [3.7%] - Boil 60 min	Hops	7
8.00 oz	Saaz Cryo [7.0%] - Boil 30 min	Hops	8
8.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1 lbs	Saaz [3.7%] - Boil 10 min	Hops	10
8.00 oz	Saaz Cryo [7.0%] - Boil 10 min	Hops	11
2 lbs	Saaz [3.7%] - Steep 45 min	Hops	12
2 lbs	Saaz Cryo [7.0%] - Steep 45 min	Hops	13
30.00 ml	Brewers Clarex (Primary 0 min)	Misc	14
50.00 ml	ALDC (Primary 0 min)	Misc	15
2.0 pkgs	L-24 Czech 34/70 Lager (BSI #)	Yeast	16

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