Bramhall saison

All Grain Recipe

Submitted By: andrewoshea (Shared)
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Batch Size: 15.85 galStyle: Saison (25B)
Boil Size: 17.80 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.96 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
9 lbs 6.96 oz Vienna Malt (Crisp) (4.0 SRM) Grain 2
6 lbs 4.64 oz BEST Wheat Malt (2.0 SRM) Grain 3
2.08 oz Northern Brewer [6.1%] - Boil 60 min Hops 4
1.66 oz Northern Brewer [6.1%] - Boil 10 min Hops 5
1.56 oz Saaz [3.0%] - Boil 10 min Hops 6
0.62 oz Willamette [5.2%] - Boil 10 min Hops 7
1.56 oz Northern Brewer [6.1%] - Boil 5 min Hops 8
1.45 oz Saaz [3.0%] - Boil 5 min Hops 9
0.62 oz Willamette [5.2%] - Boil 5 min Hops 10

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